caro mio
new years’s eve menu
2009
8:00 pm
bruschetta special
bruschetta topped with fresh mozzarella
insalata di pesce
a delicious fresh seafood salad
lobster ravioli
with a creamy mascarpone cheese sauce
filet piemontese
filet mignon cooked in a rich and creamy
porcini mushroom sauce, the secret is the barolo wine.
served with a side of homemade gnocchi
cannoli dessert
$59.95/person
does not include tax or gratuity
parties of 5 or more will include an 18% gratuity
please call for reservations 275-5000
credit card deposit required for reservation
the dining room will be open from 4-7,
serving food from the regular menu.
image is from a detail of a painting by shannon batman